Fish Fillets in Lemon Butter

Fish Fillets in Lemon Butter


353 people made this

There's nothing better than a simple fillet of fish baked in a lemon butter sauce. Serve with a side of rice or pasta and a crisp green salad.


Serves: 6 

  • 125g butter
  • 1 lemon, juiced
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried parsley
  • 3 cloves garlic, minced
  • 6 fillets white fish
  • 2 tablespoons lemon pepper

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 180 degrees C.
  2. Melt the butter in a medium saucepan over medium heat. Mix in lemon juice, salt, pepper, parsley flakes and garlic. Bring to a boil. Cook and stir about 10 minutes until thickened.
  3. Arrange fish fillets in a single layer on a medium baking tray. Cover with 1/2 the butter mixture and sprinkle with lemon pepper. Cover with foil.
  4. Bake 15 to 20 minutes in the preheated oven until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve.

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