This is a delicious lemony Lebanese style lentil soup. Use vegetable stock if you want it vegetarian.
Used different ingredients. Living in Italy it is hard to find all the seasonings this soup required (!) so I replaced the parsley and thyme with sage, and added a sprig of rosemary while simmering the stock. Everyone I served it to really loved it, but I found the salt from the prepared chicken stock to be overwhelming. I think it would be good with feta cheese sprinkled on top. - 29 Sep 2008
I highly recommend, the dark greens are so tasty in this soup unfortunetly the lemon really over powered the flavours, because of this the soup tasted better the next night. I'll make again with half the lemon suggested. - 29 Sep 2008
This was good and intresting....My two year old was not a fan of it but my husband loves it..... - 29 Sep 2008