This recipe makes light and delicious little biscuits. The recipe is Portuguese. You can also decorate the biscuits with icing and silver cachous.
Scotty, I loved you recipe. Being Brazilian (portuguese speeking), I ask you to please correct 2 words: grandmother is "Vovo´" and sighs is "Suspiros". - 27 Apr 2005 (Review from Allrecipes USA and Canada)
I love suspiros! sweet and light. I suggest dipping in quince ou starberry jelly. By the was, suspiros is the right name of this little marvel. espiros are sneezes! - 20 Nov 2005 (Review from Allrecipes USA and Canada)
These are quite refreshing! Of course, I never have vinegar on-hand so I substituted 2 tsp of lemon juice for the vinegar. Makes for a nice chewy, lemony cookie. They're also quite pretty! - 09 Jun 2008 (Review from Allrecipes USA and Canada)