Three Flavour Sour Cream Cake

Three Flavour Sour Cream Cake


21 people made this

This recipe makes a dense rich pound cake with the flavours of vanilla, orange and almond. Perfect to serve to guests with tea or coffee.

Valerie Lynne

Serves: 14 

  • 3 cups (375g) sifted plain flour
  • 1/4 teaspoon bicarb soda
  • 225g butter
  • 3 cups (600g) white sugar
  • 1/4 teaspoon salt
  • 1 cup (230g) sour cream
  • 1/2 teaspoon vanilla essence
  • 1/4 teaspoon orange essence
  • 1/4 teaspoon almond essence
  • 6 eggs

Preparation:20min  ›  Cook:1hour10min  ›  Ready in:1hour30min 

  1. Preheat oven to 180 degrees C. Grease and flour a 25cm ring tin.
  2. Sift together the flour, bicarb soda and salt. Set aside.
  3. In a large bowl cream together the butter and sugar until light and fluffy. Blend in the sour cream, vanilla, orange and almond essences.
  4. Add eggs one at a time alternating with flour mixture, beating well after each addition. Pour batter into prepared ring tin.
  5. Bake in the preheated oven for 70 minutes or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool.

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