Three Flavour Sour Cream Cake

    Three Flavour Sour Cream Cake


    21 people made this

    This recipe makes a dense rich pound cake with the flavours of vanilla, orange and almond. Perfect to serve to guests with tea or coffee.

    Serves: 14 

    • 3 cups (375g) sifted plain flour
    • 1/4 teaspoon bicarb soda
    • 225g butter
    • 3 cups (600g) white sugar
    • 1/4 teaspoon salt
    • 1 cup (230g) sour cream
    • 1/2 teaspoon vanilla essence
    • 1/4 teaspoon orange essence
    • 1/4 teaspoon almond essence
    • 6 eggs

    Preparation:20min  ›  Cook:1hour10min  ›  Ready in:1hour30min 

    1. Preheat oven to 180 degrees C. Grease and flour a 25cm ring tin.
    2. Sift together the flour, bicarb soda and salt. Set aside.
    3. In a large bowl cream together the butter and sugar until light and fluffy. Blend in the sour cream, vanilla, orange and almond essences.
    4. Add eggs one at a time alternating with flour mixture, beating well after each addition. Pour batter into prepared ring tin.
    5. Bake in the preheated oven for 70 minutes or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool.

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