Caraway seed cakes are originally from Britain and have a very distinctive flavour and texture. Try it and see what you think - I love it!
Delicious recipe! It was perfect. I must say though, that "pour into pan" is impossible. You have to pat it in like biscuit dough. The texture was fabulous, very tender, with a lovely crust. I'll be making this again and again! - 22 Feb 2008 (Review from Allrecipes USA and Canada)
This is memories from my childhood. My mom has misplaced her recipe so I was glad to find one. It's flavour was perfect, and I went heavy on the caraway seeds, but I found it dry. Next time I will add a bit less flour and see if it helps. - 10 Apr 2007 (Review from Allrecipes USA and Canada)
As a kid I hated this. As a grown up I love it! Every cake shop in England used to sell it, but I haven't seen any commercially for decades. Do try it. You'll either hate it or love it. - 02 May 2003 (Review from Allrecipes USA and Canada)