Caraway Seed Cake

Caraway Seed Cake


14 people made this

Caraway seed cakes are originally from Britain and have a very distinctive flavour and texture. Try it and see what you think - I love it!


Serves: 10 

  • 1 tablespoon butter, softened
  • 125g butter, softened
  • 2 1/2 cups (300g) plain flour
  • 1 teaspoon baking powder
  • salt to taste
  • 3/4 cup (185g) white sugar
  • 1 tablespoon caraway seed
  • 1 egg
  • 1/2 cup (125ml) milk

Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

  1. Preheat oven to 180 degrees C. Grease and flour the bottom and sides of a 20cm round cake tin with 1 tablespoon softened butter.
  2. Sift together flour, salt and baking powder.
  3. Cream 125g butter and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pat batter into prepared cake pan.
  4. Bake for about 45 minutes or until a knife inserted into the centre comes out clean. Cool.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate