Caraway Seed Cake

    Caraway Seed Cake


    14 people made this

    Caraway seed cakes are originally from Britain and have a very distinctive flavour and texture. Try it and see what you think - I love it!

    Serves: 10 

    • 1 tablespoon butter, softened
    • 125g butter, softened
    • 2 1/2 cups (300g) plain flour
    • 1 teaspoon baking powder
    • salt to taste
    • 3/4 cup (185g) white sugar
    • 1 tablespoon caraway seed
    • 1 egg
    • 1/2 cup (125ml) milk

    Preparation:20min  ›  Cook:45min  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C. Grease and flour the bottom and sides of a 20cm round cake tin with 1 tablespoon softened butter.
    2. Sift together flour, salt and baking powder.
    3. Cream 125g butter and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pat batter into prepared cake pan.
    4. Bake for about 45 minutes or until a knife inserted into the centre comes out clean. Cool.

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