Beef and Pork Cannelloni

    Beef and Pork Cannelloni


    54 people made this

    This is a very tasty and meaty recipe for cannelloni lovers. It's a very hearty dish and perfect with just a green salad and some garlic bread.

    Serves: 4 

    • 500g beef mince
    • 250g pork sausages, casings removed
    • 1/2 cup chopped onion
    • 1 teaspoon minced garlic
    • 1/4 cup seasoned dry bread crumbs
    • 1 tablespoon chopped fresh parsley
    • 1 teaspoon dried oregano
    • 500g pasta sauce
    • 250g cannelloni shells
    • 120g grated mozzarella cheese

    Preparation:25min  ›  Cook:1hour10min  ›  Ready in:1hour35min 

    1. Preheat oven to 190 degrees C. Lightly grease a 20x30cm baking dish.
    2. Cook the beef and pork in a frypan over medium-high heat until evenly brown. Drain grease and transfer meat to a large bowl. Place onion and garlic in the frypan and cook until onion is tender. Transfer to bowl with beef. Mix the bread crumbs, parsley and oregano into the bowl.
    3. Spread 1/2 the pasta sauce over the bottom of the baking dish. Stuff cannelloni shells with the meat mixture, arrange in the baking dish and cover with remaining sauce.
    4. Cover pan with foil, and bake 40 minutes in the preheated oven. Uncover, sprinkle with cheese and continue baking 20 minutes until bubbly.

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