This salad is not only healthy but tastes absolutely delicious! It tastes better the longer it sits.
Used different ingredients. This is a pretty tasty salad with the addition of 1 tsp coriander. I added paprika first to zip it up, but that didn't cut it. I then added the coriander, which helped immensely. I also cut the green olives back to 1 cup. I find green olives repulsive and couldn't imagine eating something that tasted mostly like green olives. I will more than likely make this again. - 29 Sep 2008
Altered ingredient amounts. after reading the review, I cut down on the olives, added a little garlic, pepper and a touch of sugar. I did not cook them in salt water. The olives are salty. I will make this again. The recipe makes a lot. I will half it next time. - 29 Sep 2008
You have to love lentils to really like this recipe. I took it to a barbeque tonight for a vegetarian friend and got lots of compliments on it. It is excellent either at room temperature or cold, right from the refrigerator. Thank you for a very good recipe. Will make this again. - 29 Sep 2008