Lentil Salad with Lemon and Olives

    2 hours 25 minutes

    This salad is not only healthy but tastes absolutely delicious! It tastes better the longer it sits.

    35 people made this

    Serves: 14 

    • 500g brown lentils, rinsed and drained
    • 100ml olive oil
    • 6 tablespoons lemon juice
    • 1 red capsicum, seeded and chopped
    • 1 small onion, chopped
    • 300g chopped green olives

    Preparation:10min  ›  Cook:15min  ›  Extra time:2hours chilling  ›  Ready in:2hours25min 

    1. Place lentils in a large pot with enough water to cover by a few centimetres. Bring to the boil and cook until lentils are tender, about 15 minutes. Drain and rinse with cold water in a colander to cool. Let stand for a few minutes to drain well.
    2. In a large bowl, whisk together the olive oil and lemon juice. Add the red capsicum, onion and green olives then toss to blend. Refrigerate for about 2 hours before serving to blend the flavours.

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