Lentil Salad with Lemon and Olives
(3)
2 hours 25 minutes
This salad is not only healthy but tastes absolutely delicious! It tastes better the longer it sits.
KIMDEB
35 people made this
Ingredients
Serves: 14
- 500g brown lentils, rinsed and drained
- 100ml olive oil
- 6 tablespoons lemon juice
- 1 red capsicum, seeded and chopped
- 1 small onion, chopped
- 300g chopped green olives
Directions
Preparation:10min ›
Cook:15min ›
Extra time:2hours chilling ›
Ready in:2hours25min
- Place lentils in a large pot with enough water to cover by a few centimetres. Bring to the boil and cook until lentils are tender, about 15 minutes. Drain and rinse with cold water in a colander to cool. Let stand for a few minutes to drain well.
- In a large bowl, whisk together the olive oil and lemon juice. Add the red capsicum, onion and green olives then toss to blend. Refrigerate for about 2 hours before serving to blend the flavours.
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