This sponge cake is delightfully moist and so full of flavour it really doesn't need any icing. The perfect thing to serve with tea or coffee for guests.
This cake was a huge hit. It was gone in a flash. I topped it off with a glaze made with fresh squeezed orange juice, powdered sugar and butter. - 08 Aug 2003 (Review from Allrecipes USA and Canada)
Moist and great on its own. It really requires no frosting. Also, it's a good way to use up egg-yolks. - 29 Apr 2001 (Review from Allrecipes USA and Canada)
Very nice recipe. Easy to make and turned out great, the citrus flavours are easily substituted to adapt it to your taste. I've made a pina colada flavour (substituting coconut, rum and pineapple flavours) and a mocha flavour (substituting chocolate and coffee flavours) and they both tasted great. - 02 Mar 2004 (Review from Allrecipes USA and Canada)