You'll love this rich cheesecake with flavours of eggnog. Serve with the rum and pecan sauce for the ultimate decadent dessert.
I was disappointed with this recipe. The flavor of the cheesecake was OK, the sauce was sort of bland. The directions did not indicate greasing the springform pan, so I didn't. The crust (which was tasty) stuck to the pan. - 29 Dec 2000 (Review from Allrecipes USA and Canada)
this is a holiday keeper!! it was very tasty, it tastes just like the eggnog that you pour into a glass, very easy to make, mistake proof! i made 2 in the same day and took 1 to work,my co-workers loved it, gave away 3 recipes for it(thats always a good indication), A HOLIDAY TRADITION HAS BEGUN!! p.s. try CHOCOLATE nilla wafers. - 07 Dec 2000 (Review from Allrecipes USA and Canada)
This was a GREAT hit! Perfect cheesecake for the holidays. everyone wanted the recipe and there was no pieces left. When I made the second, I found it and the rum sauce tasted even better the next day. next time I make this for company, I will make the previous day. Thank you for posting! - 09 Dec 2004 (Review from Allrecipes USA and Canada)