Egg and Beef Sausage Casserole

    Egg and Beef Sausage Casserole


    190 people made this

    This is a simple and very hearty casserole, perfect for gatherings. If you prefer, you can substitute bacon for the beef sausage.

    Serves: 6 

    • 12 eggs, beaten
    • 750g beef sausage, casings removed
    • 500g grated Cheddar cheese, divided
    • 7 slices white bread, torn into pieces

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C.
    2. Brown ground sausage in a large frypan over medium-high heat. Drain off grease and set aside to cool. Pour the eggs into a lightly greased 20x30cm baking dish.
    3. In a separate large bowl combine the sausage, bread and 300g of the cheese. Mix well and pour this into the egg mixture. Top with the remaining cheese and cover with foil.
    4. Bake for 15 minutes, uncover and bake until casserole is golden brown and bubbly.

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