Chocolate Salada Bars

    Chocolate Salada Bars

    (26)
    6saves
    30min


    26 people made this

    These tasty bars are very easy to make and contain no eggs or flour. They're so easy, try making them with your kids! Sure to be a hit.

    Ingredients
    Serves: 12 

    • 125g butter
    • 1 cup crushed saladas
    • 1 cup desiccated coconut
    • 1 cup chocolate chips
    • 1 cup chopped walnuts
    • 400g sweetened condensed milk

    Directions
    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 degrees C.
    2. Melt the butter and add saladas; spread in a 13 x 23cm cake tin.
    3. Sprinkle coconut, chocolate chips and nuts evenly over salada mixture. Pour condensed milk over nuts and bake for 20 minutes. Cut into bars when cool.
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    Reviews and Ratings
    Global Ratings:
    (26)

    Reviews in English (26)

    by
    84

    I figured out why many people are saying there's not enough crust! The recipe ingredients have been scaled to 1/2 the original and it is stuck at that serving modification but the instructions are for the original yield of 24 (2 dozen - see intro text under "submitted by"). So, of course half the ingredients would not really work in a 13x9" pan. Either bake the current modified version in a 9x9" or 8x8" pan or double the ingredients and bake in a 13x9" pan. They are good!! I would recommend pressing the butter/cracker mix down into the pan. I used fat free saltines and fat free s.cond.milk and pecans instead of walnuts with good success as well.  -  02 Aug 2005  (Review from Allrecipes USA and Canada)

    by
    26

    i luv this recipe because i can put whatever chips and nuts i have left from making x-mas cookies (this years batch has milk chocolate,white,and butterscotch chips w/ pecans and cashews). i've found that 1 stack/sleeve of crackers and 1 stick of butter/marg. makes a perfect crust. then put any chips or nuts and coconut u like on and ONE can of milk.  -  22 Jan 2008  (Review from Allrecipes USA and Canada)

    by
    24

    This is simplicity at its best! I made these without the optional nuts and cooked them in mini-muffin pans for 12 minutes. (It yielded 40 "cookies".) So deliciously sinful and easy-- I'll definitely be making them again! UPDATE: I just made these again, this time doing it bar-style. Aaaahh-- I can't decide which way is better, but I sent them all to work with my husband, and he called me to say that his co-workers said that they were awesome.  -  07 Jul 2003  (Review from Allrecipes USA and Canada)

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