A rich creamy white pasta sauce that is loaded with prawns, crab and scallops atop a bed of cooked fettuccine pasta. Seasoned with garlic and onion, it tastes great.
This recipe was AWESOME. First for the ease and second for the taste. I would have given 5 stars but I added mushrooms, parsley, parmesan cheese, lemon juice & zest and crushed red pepper (my preference) because it was a bit bland. After adding my personal touch, it was absolutely fabulous! I will make this again and again! I served it with a marinated steak, salad and garlic bread. - 22 Apr 2006 (Review from Allrecipes USA and Canada)
This recipe was really quick and easy! I added basil, oregano, thyme, and parsley for a little spice. This is definitely a keeper - 12 Oct 2001 (Review from Allrecipes USA and Canada)
I used low fat cream of mushroom soup and 3 Tbs. of butter instead of 4 to make it lower in fat. It is even better when you add parmesan cheese to it. My husband aka: the pickiest eater in NY loved it! - 12 Jan 2001 (Review from Allrecipes USA and Canada)