This is an easy crab pasta recipe. I like to serve this with black (squid ink) pasta for a dramatic presentation, but it can be made with normal pasta as well.
Not worth the time buying the ingredients, much less the prep & cook time. - 29 Dec 2005 (Review from Allrecipes USA and Canada)
This was a very good and easy recipe. I substituted the Half and Half and used a can of reduced calerie cream of asparagus (or cream of chicken) soup and 2% shredded cheese. I also used the spinach feticcine. I was great. - 15 Feb 2009 (Review from Allrecipes USA and Canada)
Very good, I added a lot of black pepper. - 13 Jul 2006 (Review from Allrecipes USA and Canada)