Quick Mango Salsa
Mango salsa is perfect over chicken or fish. This recipe is extremely easy to make, and even easier if you use a food processor to chop the ingredients.
Ingredients
Serves: 6
- 2 mangos - peeled, seeded, and diced
- 2 spring onions, chopped
- 1 clove clove of garlic, minced, or to taste
- 3 tablespoons chopped fresh coriander
- 1 tablespoon lime juice
- 1 tablespoon orange juice
Directions
Preparation:15min ›
Extra time:1hour chilling ›
Ready in:1hour15min
- Stir the mangos, spring onions, garlic, coriander, lime juice and orange juice together in a bowl. Chill at least 1 hour before serving.
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Reviews and Ratings
Global Ratings:
(7)
Reviews in English (5)
I love this recipe but I added more cilantro and a chopped and seeded tomato . The key to success is to use fruit that are firm but not overly ripe because otherwise the salsa is too juicy and therefore runny. I use Italian tomatoes or remove the seeds and inner flesh from my garden tomatoes . I made it a second time and added some chopped, hot pepper. - 03 Sep 2010 (Review from Allrecipes USA and Canada)
Good but not wonderful. I added a small tomato, it could've used a little more sweetness. - 07 Apr 2011 (Review from Allrecipes USA and Canada)
I just served this at a party of 6 and they all loved it. I omitted the cilantro, but everything else stayed the same. It was loved by all! Thanks ArizonaAmy - 17 Apr 2011 (Review from Allrecipes USA and Canada)