This is a delightful vegetarian lunch or dinner that only takes a few minutes to make. If you like, white wine may be substituted with heavy cream.
Excellent! I followed the recipe exactly and loved it. The only thing I wasn't fond of was the feta (although I think it was just the type of feta I bought) so the second wrap I made I used real parmesan cheese and this was really great. Even my meat-lovin boyfriend loved them. - 14 Aug 2006 (Review from Allrecipes USA and Canada)
I was looking for something other than burritos to use up some tortillas, and this fit the bill perfectly. Nice, fresh Mediterranean flavors! This would be good with garbanzos or cannellini beans, too. Next time I think I'll throw in some thyme or oregano too. - 12 May 2004 (Review from Allrecipes USA and Canada)
This recipe is mostly tasteless as prepared, but with a few tweaks it can be amazing! I added walnut pieces, a generous amount of curry powder, some cumin (not a lot, it's strong) and some chili powder. Sorry, I don't have measurements, I cook by eye and taste most of the time. Also, if you use dry lentils, use about 6 ounces. They really expand when you cook them! - 10 Jan 2011 (Review from Allrecipes USA and Canada)