Meatless Four Cheese lasagne

Meatless Four Cheese lasagne


133 people made this

This is a great vegetarian lasagne recipe, very filling and satisfying. You can blend the cottage cheese a little less if you like it chunky.


Serves: 8 

  • 500g uncooked lasagne pasta
  • 800g spaghetti sauce
  • 500g cottage cheese
  • 125g grated mozzarella cheese
  • 125g grated Cheddar cheese
  • 125g grated Parmesan cheese

Preparation:30min  ›  Cook:45min  ›  Ready in:1hour15min 

  1. Preheat oven to 190 degrees C.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. In a blender or with an electric mixer blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 20x30cm baking dish. Place a layer of cooked lasagne over the sauce and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the lasagne. Repeat layering of sauce, lasagne and cheese; finish with a cheese layer.
  4. Bake in preheated oven 30 to 45 minutes until cheese is bubbly and golden.

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