Quick Egg-Free Chocolate Cake

    Quick Egg-Free Chocolate Cake


    51 people made this

    This is a straightforward chocolate cake recipe but contains no eggs. The chocolate icing is particularly thick and decadent. Enjoy!

    Serves: 12 

    • 1 1/2 cups cake flour
    • 1 cup (220g) white sugar
    • 3 tablespoons unsweetened cocoa powder
    • 3/4 teaspoon baking powder
    • 3/4 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 1 cup (250ml) water
    • 1/3 cup vegetable oil
    • 1 tablespoon distilled white vinegar
    • 1 teaspoon vanilla essence
    • 1/2 cup unsweetened cocoa powder
    • 1 (400g) tin sweetened condensed milk
    • 2 tablespoons butter

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 180 degrees C. Grease and flour one 23x23cm square pan.
    2. Sift the flour, sugar, 3 tablespoons cocoa, baking powder, bicarb soda and salt together. Make a well in the centre and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
    3. Bake for 30 minutes.
    4. To make icing: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.

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