This is a straightforward chocolate cake recipe but contains no eggs. The chocolate icing is particularly thick and decadent. Enjoy!
I was pleased with this cake. It was very moist, almost "gluey", with a very chocolatey flavor. I used a mixer to beat the dry ingredients for 1 minute to aerate and fully mix (I learned this from "The Cake Bible"). - 08 Jan 2002 (Review from Allrecipes USA and Canada)
This cake is moist but tastes like glue! it has NO chocolate taste what so ever, what a disappointment. Dont be fooled by other reviews this is terrible. - 21 Jul 2005 (Review from Allrecipes USA and Canada)
This cake was perfect for my son's 2nd birthday party. I made it and a second regular cake (it is a small cake) and everyone wanted the eggless. I used a different icing from the carrot cupcakes with white chocolate and cream cheese. I also added more (1/4 cup) cocoa like another person suggested plus I used dark chocolate cocoa. It was wonderful, and did not taste like it was missing anything. - 19 Jan 2008 (Review from Allrecipes USA and Canada)