Versatile Chocolate Glaze

Versatile Chocolate Glaze


223 people made this

This simple chocolate glaze has a variety of uses - for icing cakes or serving over ice cream or your favourite dessert. It can be refrigerated and reheated.


Serves: 12 

  • 400g tin sweetened condensed milk
  • 1 cup dark chocolate chips
  • 1 teaspoon vanilla essence

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. In a saucepan over medium heat combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake.

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