Quick and Easy Beef Stroganoff

    Quick and Easy Beef Stroganoff


    650 people made this

    This is probably the easiest beef stroganoff you will ever make. Total cooking time is about 30 minutes and it is delicious. Also reheats well.

    Serves: 8 

    • 375g packet wide egg noodles, cooked and drained
    • 185g fresh mushrooms, sliced
    • 1 onion, chopped
    • 65g butter
    • 1 kg lean beef mince
    • 4 tablespoons plain flour
    • 2 cups (500ml) beef stock
    • 1 cup sour cream
    • 1 teaspoon salt and black pepper to taste

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of water to a boil. Cook egg noodles in boiling water until done, about 8 minutes. Drain.
    2. Meanwhile prepare the sauce. In a large frypan cook mushrooms and onions in 2 tablespoons of butter over medium heat until soft; remove from pan.
    3. Using the same pan melt remaining butter. Cook beef mince in melted butter until browned. Mix in flour. Stir in beef stock and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste with salt and pepper. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.

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