Hot Beef Pie

    Hot Beef Pie

    (23)
    8saves
    1hour30min


    25 people made this

    Here's an way to make a delicious beef pie without much hassle using premade ingredients. Perfect thing to warm you on a cold winter's day.

    Ingredients
    Serves: 4 

    • 1 tablespoon vegetable oil
    • 450g beef chuck steak, cubed
    • 1 cup (250ml) red wine
    • 300ml beef gravy
    • 420g tin mixed vegetables
    • 2 premade pie crusts
    • 1 egg white

    Directions
    Preparation:45min  ›  Cook:45min  ›  Ready in:1hour30min 

    1. Preheat oven to 180 degrees C.
    2. Heat oil in a medium saucepan over medium heat; saute the beef for 10 minutes or until well browned on all sides. Reduce heat to low and add the red wine. Cover and simmer for 15 minutes, allowing the alcohol to cook off.
    3. Remove cover and add the gravy and vegetables. Stir well and simmer for 10 more minutes. Pour mixture into one pie crust. Cover with second pie crust, sealing edges and cutting steam vents in top. Brush edges with egg white. Place pie on a baking tray.
    4. Bake for 30 to 45 minutes.
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    Reviews and Ratings
    Global Ratings:
    (23)

    Reviews in English (23)

    by
    18

    Very nice. I added bacon to the browning chuck steak cubes and used store bought puff pastry. I used beef stock instead of red wine and frozen veg. Before I added the pastry lid, I covered the meat mixture with a layer of tasty cheddar cheese slices. My hubby loves steak, bacon and cheese pie. Because I added the bacon it was a lot saltier and next time I will use salt-reduced stock.  -  30 Jun 2006  (Review from Allrecipes USA and Canada)

    by
    16

    We made 10 pies' worth of this recipe for a big group. It was very easy, but I found it somewhat bland. I would also at least double the meat:vegetable ratio if I was going to make it again.  -  10 Feb 2007  (Review from Allrecipes USA and Canada)

    by
    14

    Simply DELICIOUS, good comfort food! I used beef broth in place of the red wine and frozen veggies instead of canned. I LOVED IT! This will definitely be a favorite! Thanks!  -  26 Jun 2006  (Review from Allrecipes USA and Canada)

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