This lovely dessert is amazingly quick to throw together and tastes delicious. You can use other tinned fruit but we like peaches. Superb with vanilla ice cream!
Delicious family winter pudding! You could probably reduce the sugar a little as I did find this quite sweet - 24 Apr 2014
My 73-yr-old boss gave me almost this exact same recipe (except w/ flour and baking powder, not self-rising flour, and no salt either) when I complained that I couldn't make cobbler. It comes out delicious every time, works just as well with fresh fruit as with canned, and I even tried it with a jar of cherry preserves, and it was great! If you make this, people will think you know how to cook even if you don't. I also like to sprinkle granulated sugar over the top about 10 minutes before it comes out of the oven. Watch out for spilled fruit syrup on the oven bottom though-- either scale down your recipe to fit your pie pan, or protect your oven with tinfoil. - 16 Dec 2002 (Review from Allrecipes USA and Canada)
This recipe is super easy and quick. I used Lite Peaches and Fat-free milk and it turned out delicious. I also did not have self-rising flour, so I used all-purpose flour with 1 1/2 tsp baking powder and 1/2 tsp of salt. - 22 Mar 2008 (Review from Allrecipes USA and Canada)