Quick Peach Cobbler

    (68)
    45 minutes

    This lovely dessert is amazingly quick to throw together and tastes delicious. You can use other tinned fruit but we like peaches. Superb with vanilla ice cream!


    69 people made this

    Ingredients
    Serves: 6 

    • 125g butter, melted
    • 1 (825) tin sliced peaches with juice
    • 1 cup (125g) self-raising flour
    • 1 cup (220g) white sugar
    • 1 pinch salt
    • 1 cup (250ml) milk

    Directions
    Preparation:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 200 degrees C. Grease a baking dish.
    2. Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
    3. Bake on bottom rack of preheated oven 15 minutes or until lightly browned, then move to top rack for 20 minutes more. Serve warm.

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    Reviews and Ratings
    Global Ratings:
    (68)

    Reviews in English (54)

    MirandaRobinson
    0

    Delicious family winter pudding! You could probably reduce the sugar a little as I did find this quite sweet  -  24 Apr 2014

    by
    51

    My 73-yr-old boss gave me almost this exact same recipe (except w/ flour and baking powder, not self-rising flour, and no salt either) when I complained that I couldn't make cobbler. It comes out delicious every time, works just as well with fresh fruit as with canned, and I even tried it with a jar of cherry preserves, and it was great! If you make this, people will think you know how to cook even if you don't. I also like to sprinkle granulated sugar over the top about 10 minutes before it comes out of the oven. Watch out for spilled fruit syrup on the oven bottom though-- either scale down your recipe to fit your pie pan, or protect your oven with tinfoil.  -  16 Dec 2002  (Review from Allrecipes USA and Canada)

    by
    50

    This recipe is super easy and quick. I used Lite Peaches and Fat-free milk and it turned out delicious. I also did not have self-rising flour, so I used all-purpose flour with 1 1/2 tsp baking powder and 1/2 tsp of salt.  -  22 Mar 2008  (Review from Allrecipes USA and Canada)

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