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Picture by:
Texasfairbaker
‹Swipe
Quick Peach Cobbler
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1
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1review
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3saves
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45min
Ingredients
Serves: 6
- 125g butter, melted
- 1 (825) tin sliced peaches with juice
- 1 cup (125g) self-raising flour
- 1 cup (220g) white sugar
- 1 pinch salt
- 1 cup (250ml) milk
Directions
Preparation:10min › Cook:35min › Ready in:45min
- Preheat oven to 200 degrees C. Grease a baking dish.
- Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
- Bake on bottom rack of preheated oven 15 minutes or until lightly browned, then move to top rack for 20 minutes more. Serve warm.
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Reviews (1)
0
Delicious family winter pudding! You could probably reduce the sugar a little as I did find this quite sweet - 24 Apr 2014
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