Quick Peach Cobbler
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65 people made this
This lovely dessert is amazingly quick to throw together and tastes delicious. You can use other tinned fruit but we like peaches. Superb with vanilla ice cream!
125g butter, melted
1 (825) tin sliced peaches with juice
1 cup (125g) self-raising flour
1 cup (220g) white sugar
1 pinch salt
1 cup (250ml) milk
- Preheat oven to 200 degrees C. Grease a baking dish.
- Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
- Bake on bottom rack of preheated oven 15 minutes or until lightly browned, then move to top rack for 20 minutes more. Serve warm.
Delicious family winter pudding! You could probably reduce the sugar a little as I did find this quite sweet
- 24 Apr 2014
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