Chicken in Marsala

Chicken in Marsala

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This is a great and easy way to prepare chicken breasts. You can serve this with white rice or pasta with a green salad and some garlic bread.

D. Alexander

Serves: 4 

  • 1/4 cup (30g) plain flour
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 4 boneless, skinless chicken breast fillets
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1/2 cup Marsala wine

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. In a medium bowl stir together the flour, garlic salt, pepper and oregano. Coat chicken in the mixture to lightly coat.
  2. Heat olive oil and butter in a large frypan over medium heat. Fry the chicken in the frypan for 2 minutes or until lightly browned on one side. Turn chicken over and add mushrooms. Cook about 2 minutes until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.
  3. Pour Marsala wine over the chicken. Cover frypan and reduce heat to low; simmer for 10 minutes or until chicken is no longer pink and juices run clear.

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