Ham in Port Cream Sauce

Ham in Port Cream Sauce

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This is a lovely way to serve sliced ham - rolled up and baked with a port wine and cream sauce. In Sweden it's called dromskinka.


Serves: 5 

  • 12 thick ham slices
  • 1 cup (250ml) port wine
  • 3/4 cup (185ml) thickened cream
  • 1 teaspoon curry powder
  • 1/4 cup tomato puree
  • 1 tablespoon butter

Preparation:10min  ›  Cook:45min  ›  Extra time:8hours marinating  ›  Ready in:8hours55min 

  1. Place the ham slices in a shallow baking dish and pour port wine over them. Marinate overnight in the refrigerator.
  2. Preheat the oven to 220 degrees C.
  3. Pour off the port wine from the ham into a medium bowl. Roll up each slice of ham lengthways and place side by side in the baking dish. Mix the cream, curry powder and tomato puree into the port wine. Pour over the ham, making sure to get all of the slices covered. Dot the top with small pieces of butter.
  4. Bake uncovered for 45 minutes in the preheated oven or until the ham begins to brown on top.

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