Polenta Bread

Polenta Bread


80 people made this

Polenta adds a wonderful flavour and texture to this easy moist and delicious bread. It is great as toast and keeps several days.


Serves: 12 

  • 3 1/2 cups plain flour
  • 1/2 cup polenta
  • 1 teaspoon salt
  • 3 tablespoons white sugar
  • 3 tablespoons copha
  • 1 cup (250ml) milk
  • 1/8 cup water
  • 1 egg
  • 2 1/2 teaspoons active dry yeast

Preparation:5min  ›  Cook:3hours  ›  Ready in:3hours5min 

  1. Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select the Basic or White Bread setting and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.

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