Barbecued Swordfish Steaks

Barbecued Swordfish Steaks


15 people made this

Fresh swordfish steaks are a real treat and best prepared on the barbecue. This Asian-style marinade goes perfectly with them.


Serves: 4 

  • 3 tablespoons soy sauce
  • 1/2 cup vegetable oil
  • 2 tablespoons sherry
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, peeled and minced
  • 4 swordfish steaks

Preparation:5min  ›  Cook:20min  ›  Extra time:4hours marinating  ›  Ready in:4hours25min 

  1. In a medium bowl whisk together soy sauce, vegetable oil, sherry, ginger and garlic. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag with mixture and shake to coat. Place bag in the refrigerator and allow the steaks to marinate at least 4 hours.
  2. Preheat the barbecue for high heat and lightly oil grate.
  3. Barbecue swordfish steaks 8 to 10 minutes per side, until the swordfish flakes easily and is opaque in the center.

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