Fresh swordfish steaks are a real treat and best prepared on the barbecue. This Asian-style marinade goes perfectly with them.
This was very popular with my guests and *easy*. I had no sherry, so I substituted 2T of seasoned rice vinegar, and I used powdered ginger instead of fresh. - 26 Jul 2010 (Review from Allrecipes USA and Canada)
Very tasty, I substituted some yoshibas gormet sauce for the soy sauce for a slightly sweet taste, thumbs up! - 27 Mar 2001 (Review from Allrecipes USA and Canada)
Very good marinade! This also works well on shark steaks. I had to substitute as I wasn't able to find swordfish that was wild-caught. Thanks for a tasty recipe! - 27 Jun 2011 (Review from Allrecipes USA and Canada)