Mini Cinnamon Muffins

Mini Cinnamon Muffins


2091 people made this

This delicious little muffins taste just like sugar donuts. The secret ingredient is nutmeg. You can of course use butter instead of margarine if you prefer.


Serves: 24 

  • 1/2 cup white sugar
  • 85g margarine, melted
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup (125ml) milk
  • 1 teaspoon baking powder
  • 1 cup (125g) plain flour
  • 85g margarine, melted
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 190 degrees C. Grease 24 mini-muffin cups.
  2. Mix 1/2 cup sugar, 1/4 cup margarine and nutmeg in a large bowl. Stir in the milk then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  4. While muffins are baking place 1/4 cup of melted margarine in a bowl. In a separate bowl mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine and roll in the sugar-cinnamon mixture. Let cool and serve.

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Reviews (1)


Yummy little muffins! You only need about 45gms butter for the topping and I used 1/2 tsp cinnamon and 1/4 c sugar for the topping. There was plenty left over. - 31 Jul 2011

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