This one of my favourite Christmas biscuit recipes. It makes a very moist and delicious bar. Always roll in white sugar and store in a container with a tight lid.
Hi Venice, we've altered this recipe to replace the copha with butter or margarine, which should work fine as shortening. Thanks! - 12 Jan 2012
... ... I never have Copha in my Fridge, is it possible to substitute BUTTER in this Recipe? - 12 Dec 2011
I loved these! I found that the texture is more like a quick bread than a bar cookie. - 24 Mar 2001 (Review from Allrecipes USA and Canada)