Asparagus in Red Wine

Asparagus in Red Wine


37 people made this

Sauted asparagus is divine side dish with any dinner or barbecue, but it's even better sauteed in garlic butter then finished off with a red wine and raisin sauce.

Talking Head

Serves: 4 

  • 2 tablespoons butter or olive oil
  • 1 tablespoon minced garlic
  • 1 bunch fresh asparagus spears, trimmed and cut into 5cm pieces
  • 1/4 cup raisins
  • 1/4 cup red wine

Preparation:3min  ›  Cook:7min  ›  Ready in:10min 

  1. Melt butter in a large frypan over medium heat. Saute garlic in the butter until fragrant. Add the asparagus, cover and cook for 2 minutes, then pour in the wine and add the raisins. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes. Serve hot.

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