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Coconut Cornflake Choc Chip Biscuits
These choc chip biscuits have a little of everything in them including rolled oats, Cornflakes and shredded coconut. You're sure to love them!
Ingredients
Makes: 72 biscuits
- 500g margarine
- 2 cups white sugar
- 2 cups packed brown sugar
- 4 eggs
- 4 cups plain flour
- 2 teaspoons bicarb soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 cups Cornflakes(TM)
- 1 1/2 cups rolled oats
- 2 cups shredded coconut
- 3 cups dark chocolate chips
Directions
Preparation:25min ›
Cook:10min ›
Ready in:35min
- Preheat oven to 180 degrees C.
- In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each addition.
- Sift together the flour, bicarb soda, baking powder and salt; stir into the creamed mixture until just blended. Mix in the Cornflakes, rolled oats, coconut and chocolate chips. Drop by heaping spoonfuls onto ungreased baking trays.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned. Cool on wire racks.
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Reviews and Ratings
Global Ratings:
(99)
Reviews in English (85)
I LOVE making and eating cookies and these were suprisingly good. Although I did use butter instead of margarine (that could be why people are getting flat cookies-I don't like using margarine-plus why skimp when it's a cookie) and I ALWAYS need a squirt or two of vanilla in any of my cookies. These had a nice and different crunch with the cornflake ingredient and they were very yummy! Will def make again. I also made half the recipe and that was plenty of cookies. - 04 Jun 2006 (Review from Allrecipes USA and Canada)
These were REALLY good! I usually won't rate a recipe that I've changed but the only thing I did different with these cookies was that I used real butter instead of margarine and I used 2 cups of chocolate chips instead of 3. My kids and hubby LOVED these cookies. I also refrigerated the dough for 2 hours and that helped them from being so flat. I loved that they were so chewy. - 23 Jul 2004 (Review from Allrecipes USA and Canada)
i was disappointed in the chewiness everyone mentioned. i thought these came out dry. the chewiness must just be from the cereals and coconut vs the moisture retention. i cut the recipe in half and it filled my mixing bowl, so if you do the full recipe, you will need a huge bowl and strength to mix all the ingredients. you can't really use a power mixer when adding the final ingredients: cereals, chips and coconut. - 14 Sep 2002 (Review from Allrecipes USA and Canada)