Baked Dijon Mustard Chicken

    Baked Dijon Mustard Chicken


    27 people made this

    This delicious recipe makes for a slightly different baked chicken in that the skins are left on. Perfect with the Dijon mustard/ white wine sauce.

    Serves: 4 

    • 4 bone-in chicken breast halves, with skin
    • 2 teaspoons salt
    • 2 tablespoons butter
    • 3 cloves garlic, chopped
    • 3 tablespoons Dijon mustard
    • 2 tablespoons white wine
    • 2 cups seasoned dry bread crumbs

    Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

    1. Preheat oven to 180 degrees C.
    2. Season chicken with salt. In a small frypan or saucepan saute butter, garlic, mustard and wine together for 3 to 4 minutes over medium low heat; spread mixture over chicken.
    3. Place bread crumbs in a shallow dish or bowl and coat chicken with crumbs, leaving skins on. Place coated chicken pieces in a lightly greased 20x30cm baking dish.
    4. Bake for 1 hour or until chicken is cooked through and juices run clear.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate