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Raspberry Steak Sauce

This is a delicious steak sauce, best with eye fillet or Scotch steaks. Raspberry jam is the twist that really makes this sauce unique.

Bernard Montgomerie

Ingredients
Serves: 4 

  • 2 tablespoons raspberry jam
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons tomato sauce
  • 2 tablespoons malt vinegar
  • 5 drops Tabasco
  • 1 dash salt and freshly ground black pepper to taste

Directions
Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a saucepan over high heat blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt and pepper. Bring to a boil over high heat, reduce heat to low and simmer 10 minutes, or until thickened.

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