This is a delicious steak sauce, best with eye fillet or Scotch steaks. Raspberry jam is the twist that really makes this sauce unique.
2 tablespoons raspberry jam
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons tomato sauce
2 tablespoons malt vinegar
5 drops Tabasco
1 dash salt and freshly ground black pepper to taste
Preparation:10min › Cook:15min › Ready in:25min
In a saucepan over high heat blend raspberry jam, brown sugar, Worcestershire sauce, tomato sauce, malt vinegar, hot pepper sauce, salt and pepper. Bring to a boil over high heat, reduce heat to low and simmer 10 minutes, or until thickened.