Chicken Breasts in Mustard Sauce

Chicken Breasts in Mustard Sauce


37 people made this

This is a very quick and easy recipe to prepare, perfect for a mid week dinner. You can increase the amount of mustard to your taste.

Velva Knapp

Serves: 4 

  • 1/8 cup seasoned bread crumbs
  • 4 skinless, boneless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup (125ml) dry white wine
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 150g sliced mushrooms
  • 1 tablespoon lemon juice
  • 1 tablespoon honey mustard

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Place bread crumbs in a large resealable plastic bag. Add chicken, seal bag and shake to coat chicken with breadcrumbs.
  2. Heat oil in a large nonstick frypan over medium heat. Add chicken. Cook 3 minutes on each side or until browned. Add wine, thyme, salt and mushrooms to the chicken. Cover and reduce heat. Simmer for 15 minutes or until chicken is done. Remove chicken and mushrooms with slotted spoon and place on serving plate.
  3. Add lemon juice and mustard to frypan and stir well. Heat through. Serve sauce with chicken.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate