Bourbon Butter Biscuits

    30 minutes

    A very buttery chocolate chip biscuit with plenty of pecans and a dash of whiskey for sophistication. A big favourite among adults!

    18 people made this

    Makes: 60 biscuits

    • 2 1/4 cups plain flour
    • 1 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 250g butter, softened
    • 1/2 cup white sugar
    • 1 cup packed brown sugar
    • 2 eggs
    • 4 tablespoons bourbon whiskey
    • 1 1/2 cups pecans, diced
    • 1 1/2 cups dark chocolate chips

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven to 180 degrees C. In a medium bowl, stir together the flour, bicarb soda and salt with a fork. Set aside.
    2. Cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time then stir in the bourbon. Stir in the flour mixture just until blended. Fold in pecans and chocolate chips. Drop by large spoonfuls onto ungreased baking trays.
    3. Bake in the preheated oven until the edges are lightly browned, about 10 minutes. Cool on the baking tray for a minute then remove to wire racks to cool completely.

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    Reviews in English (20)


    It's so delicious. I made it for my school bake sale. I found some extra large chocolate chips at safeway! Plus, at the fair, I won second place! My complements to the chef.  -  08 Mar 2008  (Review from Allrecipes USA and Canada)


    Love this recipe! Simply a must try, pretty close to becoming my new favorite Chocolate Chip cookie recipe. Spot on with ingredients and directions. Can't beat it!  -  16 Dec 2010  (Review from Allrecipes USA and Canada)


    I used white chocolate chips and the flavor is amazing one of the best cookies ever!!!  -  17 May 2008  (Review from Allrecipes USA and Canada)