Baked Potato Casserole

    Baked Potato Casserole


    36 people made this

    This recipe is for a deliciously rich and creamy potato side dish with a sour cream sauce. Perfect for evenings when you need warming up!

    Serves: 7 

    • 5 large potatoes
    • 2 teaspoons dried parsley
    • 2 teaspoons salt
    • 1/2 teaspoon ground black pepper
    • 2 tablespoons minced onion
    • 90g butter
    • 250g sour cream
    • 1 1/2 cups (375ml) milk
    • 1 cup grated cheese

    Preparation:30min  ›  Cook:1hour15min  ›  Extra time:8hours chilling  ›  Ready in:9hours45min 

    1. Bring a large saucepan of salted water to boil and place potatoes in the boiling water. Let potatoes cook until they are just becoming tender; approximately 8 to 10 minutes. Refrigerate the potatoes overnight.
    2. Preheat oven to 180 degrees C and grease a baking dish.
    3. Grate the potatoes. In a small bowl combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion and 1/2 of the butter. In a separate small bowl combine sour cream and milk.
    4. Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of cheese. Repeat the layering process one more time.
    5. Bake for one hour.

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