Salmon and Broccoli Pasta Salad

    Salmon and Broccoli Pasta Salad


    31 people made this

    This is a very easy to make pasta salad and it uses tinned salmon instead of tuna. It's perfect as a side dish for a barbecue and it keeps well.

    Serves: 5 

    • 250g farfalle pasta
    • 2 heads broccoli, separated into florets
    • 2 carrots, peeled and chopped
    • 1 cup (250ml) olive oil
    • 2 teaspoons soy sauce
    • 3 tablespoons red wine vinegar
    • 2 cloves garlic, crushed
    • 3 tablespoons fresh lemon juice
    • 1 pinch salt and pepper to taste
    • 300g tinned salmon, drained

    Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
    2. Bring a separate large pot of water to a boil. Add the broccoli and carrots and cook in the boiling water until tender, 2 to 3 minutes; drain.
    3. Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt and pepper in a resealable container; seal. Shake vigorously to make the dressing.
    4. Toss together the drained pasta, drained vegetables, salmon and dressing in a large bowl. Store in refrigerator up to 4 days.

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