Salmon and Broccoli Pasta Salad

Salmon and Broccoli Pasta Salad


31 people made this

This is a very easy to make pasta salad and it uses tinned salmon instead of tuna. It's perfect as a side dish for a barbecue and it keeps well.


Serves: 5 

  • 250g farfalle pasta
  • 2 heads broccoli, separated into florets
  • 2 carrots, peeled and chopped
  • 1 cup (250ml) olive oil
  • 2 teaspoons soy sauce
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, crushed
  • 3 tablespoons fresh lemon juice
  • 1 pinch salt and pepper to taste
  • 300g tinned salmon, drained

Preparation:25min  ›  Cook:10min  ›  Ready in:35min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  2. Bring a separate large pot of water to a boil. Add the broccoli and carrots and cook in the boiling water until tender, 2 to 3 minutes; drain.
  3. Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt and pepper in a resealable container; seal. Shake vigorously to make the dressing.
  4. Toss together the drained pasta, drained vegetables, salmon and dressing in a large bowl. Store in refrigerator up to 4 days.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate