Pasta with Fresh Herbs

    Pasta with Fresh Herbs


    10 people made this

    This is a light and easy meal to make and perfect when you have fresh herbs in the garden. Great for a summertime lunch or dinner.

    Serves: 1 

    • 250g angel hair pasta
    • 1 tablespoon extra-virgin olive oil
    • 2 tablespoons chopped red capsicum
    • 2 tablespoons lemon juice
    • 1 teaspoon white wine vinegar
    • 1 teaspoon white sugar
    • 2 tablespoons chopped fresh parsley, divided
    • 1 tablespoon chopped fresh basil
    • 1 tablespoon chopped fresh oregano
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 3 tablespoons grated Parmesan cheese
    • 1 pinch salt and pepper to taste

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Bring a pot of lightly salted water to a rolling boil; cook the angel hair pasta in boiling water until the pasta has cooked through yet firm to the bite, 4 to 5 minutes. Drain.
    2. Heat the olive oil in a frypan over medium-high heat. Add the capsicum, lemon juice, vinegar, sugar, 1 tablespoon parsley, basil, oregano, garlic powder and onion powder to the oil and stir; cook until the herbs are heated and fragrant. Stir the Parmesan cheese into the mixture. Add the pasta to the frypan and toss to evenly coat with the seasonings. Season with salt and pepper, garnish with remaining parsley and serve hot.

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