An amazing chilled cake based on sponge fingers, chocolate and rum. Maybe more of a mousse than a cake? Absolutely decadent.
fairly simple to make, but looks fancy and elegant. i thought the proportions for whipped cream made more than the cake couls hold, so it could be cut back some--or just top with cool whip if in a hurry. i substitued rum for vanilla in the whipped cream for a touch more of that flavor. i'll definately be using this one again and soon! - 21 Nov 2005 (Review from Allrecipes USA and Canada)
Rich and Yummy... And if you use the Spring Form Pan as directed it unmolds easily. - 04 Feb 2006 (Review from Allrecipes USA and Canada)
Couldn't resist. I just gained 20 lbs by reading the ingredients. Hugs & Love to the designer. BJ - 16 May 2009 (Review from Allrecipes USA and Canada)