Crab and Corn Boil Up Feast

    (453)
    1 hour

    Looking for a mean feast to feed a crowd? Corn, prawns, crab, potatoes and sausage all boiled together to make enough kai to feed 15. This is as quick and easy as.


    355 people made this

    Ingredients
    Serves: 15 

    • 1 tablespoon bay seasoning
    • 2 1/2 kg new potatoes
    • 1 1/2 kg cooked kielbasa sausage, cut into 3cm pieces
    • 8 cobs fresh corn, husks and silks removed
    • 2 1/2 kg whole crab, broken into pieces
    • 2kg fresh prawns, peeled and deveined
    • newspapers
    • beer

    Directions
    Preparation:30min  ›  Cook:30min  ›  Ready in:1hour 

    1. Heat a large saucepan of water over an outdoor cooker or medium-high heat indoors. Add bay seasoning to taste then bring to a boil. Add potatoes and sausage then cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes. Add the prawns when everything else is almost done then cook for another 3 or 4 minutes.
    2. Drain off the water then pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer then enjoy!

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    Reviews and Ratings
    Global Ratings:
    (453)

    Reviews in English (343)

    by
    886

    Warning -- you will eat so much of this you will feel sick!!! Our family version of this recipe includes adding the juice of two lemons, cayenne pepper, cloves, and bay leaves to the water. Oh so good.  -  18 Apr 2003  (Review from Allrecipes USA and Canada)

    by
    808

    My family has always had lo' country boils and it's absolutely the best meal ever! A few "family hints": add 1 or 2 whole lemons (just cut them in half and drop 'em in), 2 or 3 medium size onions(quartered), two datil peppers (these are a florida thang) and leave the heads and shells on the shrimp for more flavor (wash them before cooking of course, but peel 'em on your plate. Although I have to admit, I like it when the heads aren't on - they look at me otherwise and I feel sorry for them!), You can omit the crabs if you want(or leave them in) or you can use whole crawfish like another review suggested. We also use the boil-in-bag bay seasoning..it's easier! This meal IS best served by dumping it in the middle of the table on newspaper and then everyone just grabs a paper plate and loads up! I promise you, you won't be sorry if you make these additions! Now THAT is a lo' country boil Florida style!  -  19 Feb 2006  (Review from Allrecipes USA and Canada)

    by
    631

    Awesome! I used 3/4 cup Old Bay to 6 quarts of water as per the Frogmore Stew recipe. I used turkey kielbasa (to cut down on the fat), shrimp, clams, sea scallops and a baby lobster tail per person. It was to die for! I suggest using a turkey fryer as it has the basket with holes in it and you don't have to worry about dumping out the water and keeping the food in the pot. You can't go wrong...add whatever seafood and spices you have and it's perfect. Wonderful recipe to feed a crowd!  -  08 Sep 2006  (Review from Allrecipes USA and Canada)

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