Light-as-Air Oat Biscuits

Light-as-Air Oat Biscuits


80 people made this

These are different from any oat biscuits you've had - buttery, light, crisp and delicate. You can substitute walnuts for pecans if you like.

Donna Q

Serves: 60 

  • 1 cup (125g) plain flour
  • 1/2 teaspoon bicarb soda
  • 1/4 teaspoon salt
  • 250g butter, softened
  • 1 cup (150g) icing sugar
  • 2 teaspoons vanilla essence
  • 1 cup (90g) rolled oats
  • 1 cup (125g) chopped pecans
  • 1 tablespoon icing sugar, or as needed

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Preheat an oven to 170 degrees C. Line a baking tray with baking paper.
  2. In a bowl, mix the flour, bicarb soda and salt. In a separate large bowl mix the butter, 1 cup icing sugar and vanilla. The batter should not be too smooth. Stir in the flour mixture; gently stir in the oats and pecans and lightly mix until combined.
  3. With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking tray. Bake in the preheated oven until lightly browned, about 20 minutes. Let cool completely before sprinkling biscuits with icing sugar.

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