Asian-Style Coleslaw

    (132)
    1 hour 10 minutes

    Coleslaw is a great side dish for a backyard barbecue and here's a great way to jazz it up with Asian flavours. Very easy to make.


    112 people made this

    Ingredients
    Serves: 8 

    • 1 packet instant beef flavoured noodles, with seasoning packet
    • 90g roasted sunflower seed kernels
    • 90g sliced almonds
    • 1 bunch spring onions, chopped
    • 1 cup vinaigrette salad dressing
    • 1/2 cup (125g) white sugar
    • 500g prepackaged coleslaw mix

    Directions
    Preparation:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour10min 

    1. Crush the instant noodles in a bowl and stir in the beef seasoning packet, sunflower seeds, almonds, spring onions, salad dressing and sugar, mixing until the sugar is dissolved.
    2. Place the coleslaw mix into a large salad bowl, pour the dressing mixture over, and toss lightly to combine well. Refrigerate at least 1 hour before serving.

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    Reviews and Ratings
    Global Ratings:
    (132)

    Reviews in English (102)

    by
    81

    I love the idea of using bottled dressing! I have made this for years and used 3/4C vinegar, 3/4C sugar, and 1T of oil which works but the dressing is a nice shortcut. I also had always used chicken flavor noodles but love the beef ones too. Great recipe and always a crowd favorite.  -  13 Jan 2010  (Review from Allrecipes USA and Canada)

    by
    73

    I give this 5 stars with my changes....instead of using bottled dressing, you can inexpensively make your own dressing: heat in a saucepan over medium heat 1/2 cup sugar, 1/2 cup oil, 1/2 cup vinegar, and the seasoning packets from the ramen noodles.(I use 2 packages of noodles). I omit the sunflower seeds. You can toss all together & let sit for 10 minutes before serving. Also you can make this a main dish by adding a can of chicken breast. SO yummy!!  -  06 Jan 2011  (Review from Allrecipes USA and Canada)

    by
    70

    Great! next time I won't add the crunchy noodles until I'm ready to serve the salad...they got a little too soggy.  -  15 Nov 2009  (Review from Allrecipes USA and Canada)

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