Asian-Style Coleslaw
Coleslaw is a great side dish for a backyard barbecue and here's a great way to jazz it up with Asian flavours. Very easy to make.
Ingredients
Serves: 8
- 1 packet instant beef flavoured noodles, with seasoning packet
- 90g roasted sunflower seed kernels
- 90g sliced almonds
- 1 bunch spring onions, chopped
- 1 cup vinaigrette salad dressing
- 1/2 cup (125g) white sugar
- 500g prepackaged coleslaw mix
Directions
Preparation:10min ›
Extra time:1hour chilling ›
Ready in:1hour10min
- Crush the instant noodles in a bowl and stir in the beef seasoning packet, sunflower seeds, almonds, spring onions, salad dressing and sugar, mixing until the sugar is dissolved.
- Place the coleslaw mix into a large salad bowl, pour the dressing mixture over, and toss lightly to combine well. Refrigerate at least 1 hour before serving.
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Reviews and Ratings
Global Ratings:
(136)
Reviews in English (105)
I love the idea of using bottled dressing! I have made this for years and used 3/4C vinegar, 3/4C sugar, and 1T of oil which works but the dressing is a nice shortcut. I also had always used chicken flavor noodles but love the beef ones too. Great recipe and always a crowd favorite. - 13 Jan 2010 (Review from Allrecipes USA and Canada)
I give this 5 stars with my changes....instead of using bottled dressing, you can inexpensively make your own dressing: heat in a saucepan over medium heat 1/2 cup sugar, 1/2 cup oil, 1/2 cup vinegar, and the seasoning packets from the ramen noodles.(I use 2 packages of noodles). I omit the sunflower seeds. You can toss all together & let sit for 10 minutes before serving. Also you can make this a main dish by adding a can of chicken breast. SO yummy!! - 06 Jan 2011 (Review from Allrecipes USA and Canada)
Great! next time I won't add the crunchy noodles until I'm ready to serve the salad...they got a little too soggy. - 15 Nov 2009 (Review from Allrecipes USA and Canada)