Marinated Prawn Tortillas

Marinated Prawn Tortillas

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A delicious marinade for fresh prawns, and a very filling and easy dinner. You can, of course, substitute fresh corn for frozen if you prefer, or increase the amount of chilli powder.


Serves: 4 

  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon chilli powder
  • 500g king prawns, peeled and deveined
  • 1 tablespoon olive oil
  • 2 medium zucchini, cubed
  • 1 red onion, chopped
  • 300g frozen corn
  • 1 tablespoon olive oil
  • 8 flour tortillas
  • 1 cup grated cheddar cheese
  • 3 tablespoons chopped fresh coriander

Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

  1. In a medium bowl, combine the Worcestershire, lime juice, soy sauce and chilli powder. Add the prawns and marinate 15 minutes.
  2. Heat olive oil in a large frypan over medium heat. Cook the zucchini, onion and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
  3. In a separate frypan heat olive oil over medium heat. Add the prawns and cook for 3 to 5 minutes, until the prawns are pink. Combine the prawns and the vegetables. Place prawns and vegetable mixture in tortillas; sprinkle with the cheese and coriander.

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