Marinated Prawn Tortillas

    Marinated Prawn Tortillas

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    A delicious marinade for fresh prawns, and a very filling and easy dinner. You can, of course, substitute fresh corn for frozen if you prefer, or increase the amount of chilli powder.

    Serves: 4 

    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon lime juice
    • 1 tablespoon soy sauce
    • 1 teaspoon chilli powder
    • 500g king prawns, peeled and deveined
    • 1 tablespoon olive oil
    • 2 medium zucchini, cubed
    • 1 red onion, chopped
    • 300g frozen corn
    • 1 tablespoon olive oil
    • 8 flour tortillas
    • 1 cup grated cheddar cheese
    • 3 tablespoons chopped fresh coriander

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a medium bowl, combine the Worcestershire, lime juice, soy sauce and chilli powder. Add the prawns and marinate 15 minutes.
    2. Heat olive oil in a large frypan over medium heat. Cook the zucchini, onion and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
    3. In a separate frypan heat olive oil over medium heat. Add the prawns and cook for 3 to 5 minutes, until the prawns are pink. Combine the prawns and the vegetables. Place prawns and vegetable mixture in tortillas; sprinkle with the cheese and coriander.

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