Cucumber and Cantaloupe Salsa

    Cucumber and Cantaloupe Salsa


    17 people made this

    This is a fresh and delightful salsa that can be served as a dip, or as a sauce for fried fish or barbecued chicken. Very easy to make.

    Serves: 14 

    • 2 large Continental cucumbers, finely diced
    • 3 cups finely diced fresh cantaloupe
    • 1 tablespoon extra-virgin olive oil
    • 1/2 hot red chilli, seeded and minced
    • 1 lime, juiced and zested
    • 1 small red onion, chopped
    • 1 roma tomato, chopped
    • 1 bunch coriander, coarsely chopped
    • 1 pinch salt
    • 1 pinch ground black pepper

    Preparation:30min  ›  Extra time:2hours chilling  ›  Ready in:2hours30min 

    1. In a large serving bowl lightly mix together the cucumbers, cantaloupe, olive oil, red chilli, lime juice, lime zest, red onion, tomato, coriander, salt and pepper. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours to let the flavours blend.

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