Spicy Sausage Stew with Chick Peas
This is a very easy and savory stew, delicious over steamed white rice. It really does improve the longer you simmer it. Adjust the hotness to your taste.
Ingredients
Serves: 6
- 500g smoked sausage
- 2 teaspoons vegetable oil
- 1 medium onion, diced
- 2 (400g) cans chickpeas, undrained
- 125g basic pasta sauce
- 3 tablespoons sherry or Marsala
- 2 teaspoons dried oregano
- 2 teaspoons chilli flakes
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 3 teaspoons spicy seasoning
Directions
Preparation:10min ›
Cook:1hour10min ›
Ready in:1hour20min
- Slice sausage lengthwise then cut into 5mm slices.
- Heat oil in a large pot over medium-high heat. Brown sausage about 5 minutes. Stir in onion; cook 5 minutes. Stir in chickpeas and juices, tomato sauce and sherry. Season with oregano, chilli flakes, black pepper, garlic powder and seasoning.
- Simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(51)
Reviews in English (45)
Add some bay leaves, use fresh garlic, olive oil and instead of smoked sausage, try chorizo. - 16 Mar 2009 (Review from Allrecipes USA and Canada)
I made this last night. what a great easy dinner. I did not have tomato sauce so I used a can of chopped tomatoes. I simmered it for an hour. The smell was great ! At the end I added some chopped fresh cilantro. I served it over brown rice. Very good. - 26 Mar 2010 (Review from Allrecipes USA and Canada)
This was great! I love chic peas and always try to fine a dish to cook them with. The only thing I did was add more garlic powder and half the red pepper called for, I am not to big on spicy hot food and it was just perfect. Husband and kids loved it, made over white rice. This will def. be made again, I might add some other veggies in it next time. Thanks! - 05 Nov 2008 (Review from Allrecipes USA and Canada)