Spicy Sausage Stew with Chick Peas

    Spicy Sausage Stew with Chick Peas


    32 people made this

    This is a very easy and savory stew, delicious over steamed white rice. It really does improve the longer you simmer it. Adjust the hotness to your taste.

    Serves: 6 

    • 500g smoked sausage
    • 2 teaspoons vegetable oil
    • 1 medium onion, diced
    • 2 (400g) cans chickpeas, undrained
    • 125g basic pasta sauce
    • 3 tablespoons sherry or Marsala
    • 2 teaspoons dried oregano
    • 2 teaspoons chilli flakes
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon garlic powder
    • 3 teaspoons spicy seasoning

    Preparation:10min  ›  Cook:1hour10min  ›  Ready in:1hour20min 

    1. Slice sausage lengthwise then cut into 5mm slices.
    2. Heat oil in a large pot over medium-high heat. Brown sausage about 5 minutes. Stir in onion; cook 5 minutes. Stir in chickpeas and juices, tomato sauce and sherry. Season with oregano, chilli flakes, black pepper, garlic powder and seasoning.
    3. Simmer, stirring occasionally, at least 10 minutes (1 hour or more is preferable).

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