Baked Bananas with Brandy

    40 minutes

    A lovely combination of baked fruit, nuts and raisins. It's even better served with vanilla ice cream. You can omit the brandy if you prefer.

    21 people made this

    Serves: 8 

    • 6 bananas, sliced lengthwise
    • 1/2 cup (90g) light brown sugar
    • 1/2 cup unsalted butter, cut into small pieces
    • 1/2 cup (60g) chopped pecans
    • 1/2 cup (90g) raisins
    • 1 tablespoon brandy

    Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 degrees C. Lightly butter a 20x30cm casserole dish.
    2. Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar, butter pieces, pecans and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar, butter, pecans and raisins.
    3. Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (22)


    i suggest using the plantine bananas. they are firmer and hold up better. just right. not mushy then.  -  28 Feb 2008  (Review from Allrecipes USA and Canada)


    Very easy to make, used a dairy free butter substitute and it worked just fine. Made just a small amount to test the recipe.. This will be perfect on French toast for a special brunch I'm planning. I did add a touch of vanilla before baking. Excellent flavor, although quite sweet (but that will work for the french toast)  -  01 Aug 2011  (Review from Allrecipes USA and Canada)


    words cannot express it. can a casserol be beutiful? yep  -  23 Aug 2007  (Review from Allrecipes USA and Canada)