Baked Bananas with Brandy

Baked Bananas with Brandy


19 people made this

A lovely combination of baked fruit, nuts and raisins. It's even better served with vanilla ice cream. You can omit the brandy if you prefer.


Serves: 8 

  • 6 bananas, sliced lengthwise
  • 1/2 cup (90g) light brown sugar
  • 1/2 cup unsalted butter, cut into small pieces
  • 1/2 cup (60g) chopped pecans
  • 1/2 cup (90g) raisins
  • 1 tablespoon brandy

Preparation:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C. Lightly butter a 20x30cm casserole dish.
  2. Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar, butter pieces, pecans and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar, butter, pecans and raisins.
  3. Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.

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