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Easy Pineapple Fruitcake
Recipe by:
Carol
This is a wonderfully festive cake, perfect for Christmas. It does require some planning ahead as the mix needs to sit overnight before baking.
Ready in 11 hours
Saved as a favourite by 1 cook(s)
Ingredients
Serves: 14
- 3/4 cup butter
- 1 cup (220g) white sugar
- 2 eggs
- 2 cups (250g) plain flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon almond essence
- 3 cups sultanas
- 1/2 cup red glace cherries
- 1 cup glace mixed fruit peel
- 1 (440g) can crushed pineapple with juice
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Preparation method
Prep: 30 minutes | Cook: 2 hours 30 minutes | Extra time: 8 hours, resting1.
Line a ring tin with baking paper and brush with melted butter.
2.
Cream butter or margarine and then beat in sugar. Beat in eggs one at a time, beating well after each addition. Stir in essence. Mix in flour, baking powder and salt. Stir in raisins, cherries, pineapple and mixed peel. Allow this to sit overnight in covered bowl.
3.
Bake at 150 degrees C for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Brush warm cake with some melted butter.
Provided by: Allrecipes
Last updated:
14 Sep 2011
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