Easy Garlic Crostini

Easy Garlic Crostini


34 people made this

These crostini are perfect for a dinner party hors d'oeuvres or appetiser. They can also be topped with just about anything, such as pesto, sun-dried tomatoes or artichoke dip.


Serves: 6 

  • 1 day-old baguette
  • 3 tablespoons butter, softened
  • 1 tablespoon olive oil
  • 3 cloves garlic, chopped

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Preheat oven to 190 degrees C.
  2. Slice the baguette crosswise into 5mm thick slices.
  3. In a small bowl stir together the butter, olive oil and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a baking tray buttered side up.
  4. Bake at for 8 to 10 minutes, or until lightly toasted and hard.

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Reviews (1)


Tried this recipe with foccasia bread and a sundried tomato topping and it was lovely. First time for crostini so will try other toppings too. - 16 Jul 2014

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