Easy Garlic Crostini

    Easy Garlic Crostini


    34 people made this

    These crostini are perfect for a dinner party hors d'oeuvres or appetiser. They can also be topped with just about anything, such as pesto, sun-dried tomatoes or artichoke dip.

    Serves: 6 

    • 1 day-old baguette
    • 3 tablespoons butter, softened
    • 1 tablespoon olive oil
    • 3 cloves garlic, chopped

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Preheat oven to 190 degrees C.
    2. Slice the baguette crosswise into 5mm thick slices.
    3. In a small bowl stir together the butter, olive oil and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a baking tray buttered side up.
    4. Bake at for 8 to 10 minutes, or until lightly toasted and hard.

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    Reviews (1)


    Tried this recipe with foccasia bread and a sundried tomato topping and it was lovely. First time for crostini so will try other toppings too. - 16 Jul 2014

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