Easy Garlic Crostini

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    Easy Garlic Crostini

    Easy Garlic Crostini

    (46)
    15min


    34 people made this

    These crostini are perfect for a dinner party hors d'oeuvres or appetiser. They can also be topped with just about anything, such as pesto, sun-dried tomatoes or artichoke dip.

    Ingredients
    Serves: 6 

    • 1 day-old baguette
    • 3 tablespoons butter, softened
    • 1 tablespoon olive oil
    • 3 cloves garlic, chopped

    Directions
    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Preheat oven to 190 degrees C.
    2. Slice the baguette crosswise into 5mm thick slices.
    3. In a small bowl stir together the butter, olive oil and chopped garlic. Spread the butter mixture onto each slice of the bread. Place the slices onto a baking tray buttered side up.
    4. Bake at for 8 to 10 minutes, or until lightly toasted and hard.
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    Reviews and Ratings
    Global Ratings:
    (46)

    Reviews in English (46)

    by
    0

    Tried this recipe with foccasia bread and a sundried tomato topping and it was lovely. First time for crostini so will try other toppings too.  -  16 Jul 2014

    by
    44

    These are an absolute staple in our house, like butter or milk (or wine)! I don't use butter, however. I brush both sides of the thinly sliced baguette lightly with the olive oil. Turn them once, half way through baking. You're not limited to fresh garlic either - just sea salt is nice, sea salt and fresh ground pepper, grated Parmesan cheese, or even California-Style garlic salt. Just plain would probably be good too! I guess we use these for just about anything and everything you'd use chips or crackers for! These keep well in a sealed container and are so much better than the thick, stale things you buy at the store!  -  16 Jun 2010  (Review from Allrecipes USA and Canada)

    by
    12

    This was flawless. Will go with ANY topping. Followed recipe exactly and used a French Bread recipe also from this site.  -  08 Feb 2011  (Review from Allrecipes USA and Canada)

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