Spicy Crispy Fish

    Spicy Crispy Fish


    234 people made this

    This is a wonderful way to prepare fish for home made fish and chips. The secret ingredient is the instant mashed potato in the coating.

    Serves: 4 

    • 2 cups (125g) instant mashed potato
    • 1 cup (125g) plain flour
    • 1 tablespoon garlic powder
    • 1 tablespoon seasoning salt
    • 1 tablespoon ground black pepper
    • 2 teaspoons cayenne pepper, or to taste
    • 4 (180g) fillets white fish, such as hake
    • 500ml oil, for frying

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In medium bowl, combine the instant mashed potato, flour, garlic powder, seasoning salt, black pepper and cayenne pepper.
    2. Soak fish fillets in bowl of cold water.
    3. In a deep frypan or deep fryer, heat the oil until hot (180 degrees C).
    4. Coat fish fillets with dry mixture and fry in the hot oil for 5 minutes or until fish flakes apart easily. Remove from oil and place on paper towels to absorb excess oil.

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