This is a great starter or party finger food. It's a delicious combination of fresh tomatoes, garlic and rocket.
Altered ingredient amounts. Skipped the sundried tomatoes and doubled the rocket. Came out perfect! - 29 Sep 2008
Made it vegetarian. loved the recipe but didn't like the cooking part. I think it should be fresh tasting if it is going to be a brushetta. I add the garlic, parmesan and olive oil to the food prossessor and made a pesto, then added then sundried tomatoes and gave it a course chop spread that on the bread and then added the fresh chopped tomatoes and garnished with a chiffonade of basil. - 29 Sep 2008
This is delicious! I cut this recipe down to 4-5 servings. I used 3 plum tomatoes, 2 tablespoons olive oil, 1 large clove garlic, 3 sun-dried tomatoes, small amount of chopped rocket, ground black pepper to taste and 1 tablespoon of grated cheese. This was so good, we ate it right out of the frypan served on french bread. I will make this again and next time I will try it chilled in the refrigerator. - 29 Sep 2008