Oat Choc Chip Biscuits

    27 minutes

    These choc chip biscuits are delicious and perfect for those who prefer a crispier texture to their biscuit. They also contain oats and coconut.

    262 people made this

    Makes: 48 biscuits

    • 1/2 cup margarine
    • 1/2 cup white sugar
    • 1/2 cup packed brown sugar
    • 1 egg
    • 1/2 teaspoon vanilla essence
    • 1 cup (125g) plain flour
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon bicarb soda
    • 1/2 teaspoon salt
    • 3/4 cup rolled oats
    • 1/2 cup shredded coconut
    • 1/2 cup dark chocolate chips

    Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat oven to 180 degrees C. Grease baking trays.
    2. In a large bowl cream together the margarine, white sugar and brown sugar. Mix in the egg and vanilla until well blended.
    3. Combine the flour, baking powder, bicarb soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 5cm apart onto prepared baking trays.
    4. Bake for 12 minutes in the preheated oven, or until edges are lightly browned.

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    Reviews in English (263)


    Love it - made lots too!! Kids loved them and nice to add the oats and coconut without them realising.  -  05 Jun 2016


    Very nice, thank you. Followed recipe exactly and turned out well.  -  06 Feb 2014


    To get really crisp cookies, just cut the amount of brown sugar in half, and increase the white sugar by 2 tbsp. Then bake for 15 mins~ voila! Crisp cookies that you CAN'T get from using equal amounts of brown and white sugar.  -  28 Apr 2009  (Review from Allrecipes USA and Canada)