Oat Choc Chip Biscuits

Oat Choc Chip Biscuits


256 people made this

These choc chip biscuits are delicious and perfect for those who prefer a crispier texture to their biscuit. They also contain oats and coconut.

S. Hynek

Makes: 48 biscuits

  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla essence
  • 1 cup (125g) plain flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon bicarb soda
  • 1/2 teaspoon salt
  • 3/4 cup rolled oats
  • 1/2 cup shredded coconut
  • 1/2 cup dark chocolate chips

Preparation:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Preheat oven to 180 degrees C. Grease baking trays.
  2. In a large bowl cream together the margarine, white sugar and brown sugar. Mix in the egg and vanilla until well blended.
  3. Combine the flour, baking powder, bicarb soda and salt; stir into the batter until well blended. Mix in the oats, coconut and chocolate chips until evenly distributed. Roll dough into walnut sized balls and place 5cm apart onto prepared baking trays.
  4. Bake for 12 minutes in the preheated oven, or until edges are lightly browned.

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Reviews (2)


Love it - made lots too!! Kids loved them and nice to add the oats and coconut without them realising. - 05 Jun 2016


Very nice, thank you. Followed recipe exactly and turned out well. - 06 Feb 2014

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